At trekkso.com, we have provided you many convenient ways of making your payments.
Currently, we offer you the option of making your payments through any of the following methods:
Pay through PayPal via your major Credit Card (Visa or Master Card.) view details
1. Click on the "Make Payment" link
2. Enter information about your Credit Card (Payment will be charged in Dollars)
3. Click on "Confirm Payment"
Your payment will be charged and your booking will be confirmed through an email to your given address.
If you have a UBL account you can pay through UBL Netbanking with 4 easy steps, as follows:
Send money into following account:
IBAN/Account #: PK27UNIL0109000 211614339
Account Title: Softusion
Bank Name: United Bank Limited
Branch Name: Multan Cantt
Branch Code: 0195
If you have an account at UBL, you can also transfer money online. Please follow the following steps:
1. Login to your UBL Netbanking and select the option of "Transfer Funds."
2. Check UBL Omni tab and enter SOFTUSION Account No. 211614339 Branch Code No. 0195
3. Enter the amount as mentioned in your Trekkso Invoice and submit and get your Transaction ID.
Send us your Transaction ID by calling our Customer Services.
Your booking will be confirmed as soon as we receive your payment. A confirmation email will be sent to you with all the relevant details.
Pay Via Easypaisa with 5 easy steps.
1. Visit any Easypaisa / Mobicash / UBL Omni shop with original CNIC and photocopy.
2. Ask the retailer to send the money to Trekkso.com Easypaisa Mobile Account No. 0322 6155219 CNIC No : 915060-127073-2
(the retailer will require your CNIC, Amount to send, your mobile number and a reference e.g. your Order ID
3. Pay the required amount and fee to the retailer.
4. You will get an SMS confirmation which will contain your unique Transaction ID. (Do not share this ID with the retailer)
4. Send us this Transaction ID by calling our Customer Services.
Your booking will be confirmed as soon as we receive your payment. A confirmation email will be sent to you with all the relevant details.